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Getting started
Gordon scribbled some notes on a Whiteboard, then suggested they divide the day into three sessions.
In session one, he would help Jill and John develop a clear vision of what this restaurant business would look like
and be like if it were very successful.
In the second session, they would focus on identifying and designing all the restaurant and business systems that would be needed to operate the business effectively.
In the third session they would establish key priorities and create
practical action plans for the high priority items.
Gordon summarised the three sessions as `Dream it, Design it and Deliver it.

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Gordon suggested they divide the planning
day into three sessions.
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